HOW TO: Lobster Bisque In-Flight Plating Video

Lobster bisque is a popular soup that will be a welcomed addition to any in-flight menu. Presentation is key for transforming this from a simple soup to a culinary experience, complete with your personal touch.

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Tools and Ingredients

Bowl
Spoon
Tongs
Lobster Bisque
Garnish Kit
- Tomato Julienne
- Parsley
- Cognac and Saffron Emulsion

4 Plating Steps

Pour soup into bowl.
Gently place tomato julienne in center of soup.
Drizzle cognac and saffron emulsion across top in zigzag pattern.
Place parsley off center. Additional parsley can be sprinkled acrosstop.

View more in-flight plating guide videos on YouTube.

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