According to Sav Mongelli, Chief Operating Officer at Air Culinaire Worldwide, “we are constantly evolving to bring you the finest ingredients and unforgettable culinary experiences. That’s why we are thrilled to announce that we are now incorporating Snake River Farms Beef into our offerings”.
Snake River Farms is renowned for its premium American Wagyu beef, which is crafted with a dedication to quality and sustainability. This exceptional beef combines the tenderness of Japanese Wagyu with the robust flavor of traditional American cattle. The result is a product celebrated by chefs and food enthusiasts around the globe—and we’re proud to bring it to our inflight catering menu.
Why Snake River Farms?
1.Unparalleled Quality: Snake River Farms follows a meticulous process, from carefully breeding their cattle to using a proprietary slow-feeding regimen that enhances marbling and flavor. The result is beef that consistently exceeds expectations.
2. Sustainability Practices: Snake River Farms is committed to sustainability through four key pillars:
- Ranching: Collaborating with family-owned ranches in the Pacific Northwest, they emphasize land stewardship with practices like rotational grazing and high standards of animal health and handling.
- Feeding: They source cattle feed locally to reduce transportation emissions and support regional economies. Additionally, they incorporate steam-flaked corn into cattle diets, which is easily digestible and shortens the time to market, reducing greenhouse gas emissions.
- Processing: Their processing facility in Toppenish, Washington, is designed according to Dr. Temple Grandin’s principles for humane animal handling. The facility also captures 20% of its biogas to lower operational costs and decrease its overall carbon footprint.
- Community: Through their Producer Grant Program, Snake River Farms supports ranches in implementing sustainability projects, environmental stewardship, animal welfare improvements, and the preservation of the Western lifestyle
3. Elevating Your Experience: Whether it’s a perfectly cooked steak, a hearty beef entree, or a delicate carpaccio, Snake River Farms Beef enhances every dish with its luxurious texture and exquisite flavor profile.
What This Means for Our Clients
As we integrate Snake River Farms Beef into our U.S. menus, you can expect an elevated dining experience that reflects our commitment to culinary excellence. Each dish is thoughtfully prepared by our expert chefs to highlight the unique qualities of this world-class beef. Whether you’re indulging in a signature filet or savoring a tender short rib, your in-flight dining experience will be second to none.
Order Now to Experience the Difference
Snake River Farms Beef is now available as part of our evolving U.S. menu offerings. Place your next order with Air Culinaire Worldwide to savor this exceptional addition. Whether you’re traveling for business or leisure, we’re here to ensure that every bite is extraordinary.
Thank you for choosing Air Culinaire Worldwide. Together, we’re taking in-flight dining to new heights.
