HOW TO: Thai Beef and Noodle Salad In-Flight Plating Video

Have a client who loves red meat but is looking to stay health conscious? Thai beef and noodle salad is right on trend. Don’t let the word “salad” fool you! This is a complete entrée that plates up in five quick steps, all of which are tailored to the limited space of a typical private jet galley.

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Tools and Ingredients

Plate
Spoon
Mixing Bowl
Bowl
Thai Beef and Noodle Salad Entree
- Soy-Glazed Beef
- Carrots, Snow Peas and Baby Corn
- Soba Noodles
- Mandarin Oranges
- Asian Vinaigrette
Garnish Kit
- Sliced Cucumber
- Scallions
- Sliced Lime
- Sesame Seeds
- Mixed Greens

5 Plating Steps

Toss salad greens in vinaigrette to lightly coat. Pile bed of greens on plate.
Shingle and arrange vegetables and oranges.
Arrange beef across vegetables.
Toss soba noodles in dressing and plate in small bowl. Garnish with scallions and sesame seeds.
Place cucumber and lime onto entrée.

View more in-flight plating guide videos on YouTube.

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