Established strategically in 2006, Air Culinaire Worldwide set its culinary roots in Boston, Massachusetts, just minutes away from the bustling Boston Logan International Airport. This culinary hub serves as the perfect stage for our talented chefs to unleash their creativity, crafting exquisite dishes tailored specifically for your Boston inflight catering.

Nestled north of the city center, our Boston kitchen thrives on the bounty of fresh seafood the region offers, from succulent lobsters to briny oysters and delicate crab, all sourced directly from local markets. This proximity to the sea ensures that our inflight catering captures the essence of Boston’s rich culinary heritage.

Our dedication to culinary excellence shines through in every dish we craft, utilizing only the freshest ingredients, whether it’s the locally sourced seafood or the vibrant produce and artisanal products from nearby bakeries. With skillful hands, our chefs transform these ingredients into culinary works of art, inviting our clients to embark on a gastronomic journey through the flavors of Boston’s northeastern coast.

In our pursuit of operational perfection, we’ve outfitted our kitchen with a dedicated cold production area and implemented a GPS tracking system for precise deliveries. Situated centrally, our location grants us swift access to nearby airports, ensuring timely and convenient service for our clientele.

Over the years, our kitchen has had the privilege of catering to discerning travelers, fostering strong bonds with our loyal patrons. Our team takes pride in exceeding expectations and is always ready to accommodate special requests, such as the ever-popular Lobster Bisque, tantalizing Oysters, and bespoke seafood displays.

Join us in exploring the culinary delights of Boston inflight catering with our dedicated team, and indulge in the quintessential local delicacy: the iconic lobster roll.