Sustainability & Responsibility
At Air Culinaire Worldwide, we are dedicated to fostering diversity and encouraging innovative thinking in our workplace. We understand that our responsibility to reduce the environmental impact of our operations extends to our people, clients, community relationships, and partners.
It starts with our Culture.
Our culture has always been about helping others, respecting others, doing our part to make the world a better place, and being passionate about what we do. We believe our discretionary efforts make all the difference to succeed. And we believe in empowering our people to be the best they can be through training and resources.
Diverse backgrounds. Diverse ideas. Innovative solutions.
As a global company, we are made up of people all over the world spanning all types of cultural backgrounds and diverse thinking. We embrace our differences and recognize that it's our collective experiences and talents that make us stronger and help us better support our equally diverse customers around the world.
Supporting our communities.
What makes our community support initiatives stand out is the dedication of our employees.
Our parent company, Universal Weather & Aviation supports many great charitable organizations like Communities in Schools, Corporate Angel Network, and Wings of Love, and our people all over the world volunteer hundreds of hours in their local communities annually.
Prioritizing humanitarian relief.
When disaster strikes, we regularly donate our resources and expertise to help in humanitarian relief efforts where business aviation can make a positive impact, such as the providing meals for those impacts or first responders.
Supporting our industry.
We are avid advocates of the Business Aviation Industry in all its forms — business, leisure, humanitarian, and more. We actively support initiatives that raise awareness of the critical role our industry has in our broader communities. We also continually work hard to improve operating conditions and flexibility for our industry.
Minimizing food waste
At Air Culinaire Worldwide, we're committed to minimizing food waste while delivering exceptional quality. Our innovative made-to-order approach means each dish is freshly prepared only after receiving your order. This strategy not only reduces overproduction and waste but also allows us to easily accommodate special requests and dietary needs. By preparing meals on demand, we ensure peak freshness and quality while significantly reducing our environmental footprint. Our customers receive fresh, customized meals, and helps protect our planet's resources. Experience the difference between our environmentally conscious, high-quality cuisine.
Minimizing our environmental impact.
We believe in the importance of minimizing our environmental impact, and helping our customers do the same. Some of the ways we do this include:
- Implementing responsible food procurement and waste reduction strategies across our kitchens
- Introducing more electric and environmentally friendly vehicles and equipment across our network
- Reducing employees’ carbon footprint through more flexible work policies
- Enhancing our technology to minimize e-waste across order management, billing, and communication