Tampa, Florida (Nov. 7, 2013) – In-flight catering provider Air Culinaire Worldwide announced it has expanded its presence in the United Kingdom by adding an owned-and-operated kitchen at London Biggin Hill Airport (EGKB). Later this year, Air Culinaire Worldwide plans to open an additional kitchen in the London area, which would bring the total number of owned-and-operated kitchens in the Air Culinaire Worldwide network to 19, including three in the United Kingdom.
“We recognize that our clients are managing their stakeholders’ expectations and that unforeseen events can impact the success of a trip; as the only in-flight caterer based on the airfield at London Biggin Hill Airport, we will now be able to respond faster and facilitate more short-notice requests, when plans change,” said Maithri Samaradivakara, UK-based Sales Manager, Air Culinaire Worldwide. “Our kitchen will be available 24/7 and offer free delivery, allowing us to keep up with our clients’ growing needs in the London area.
“Whether an operator is flying a turboprop, very light jet or all the way up to a BBJ, our trained 5-star chefs will be able to help the crew overcome the in-flight catering challenges it faces in the final preparation phase for service on board the aircraft,” said Samaradivakara.
Robert Walters, Business Development Manager at London Biggin Hill Airport, welcomed Air Culinaire Worldwide as a new and essential service supplier. “The company has a proven capability in its sector. We are confident that they will consistently deliver a top-class service to the business community flying from our airport,” he said.
For more information on Air Culinaire Worldwide and access to resources such as menus, articles with tips and suggestions, visit www.airculinaireworldwide.com. Or call us any time at +1 (813) 449-6000.
About Air Culinaire Worldwide
Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 18 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.
Media Contact:
Louis Smyth
+1 (713) 703-3269
lsmyth@univ-wea.com
