Paris, France (April 22, 2016) – Air Culinaire Worldwide announced today the completion of a new in-flight catering facility located at Paris-Le Bourget Airport (LBG / LFPB). The new 800-square-meter facility is CE-Certified – the highest level of certification obtainable in the European market – and halal certified. The new location near the main entrance of Le Bourget provides quick and easy access to all airport FBOs in order to facilitate clients’ last-minute orders.

“Our new kitchen features the latest in culinary technology and sous-vide capabilities, enabling the Paris team to prepare catering in a smaller amount of time in order to facilitate last-minute requests,” said Thierry Fournier, General Manager, Air Culinaire Worldwide Paris. “Our location near the entrance of Le Bourget Airport provides our clients a guarantee of responsiveness and comfort. The whole team and I are very excited to work in this modern, efficient facility that gives us everything we could need in order to provide our customers with a high level of culinary excellence, health and safety.”

In addition, the extensive footprint of the kitchen provides increased working space and storage capacity in order to handle complex orders for clients with large cabin aircraft.

“The new Paris kitchen embodies our vision of the future of aviation catering and what it will require for our discerning clients,” said Steven Roberts, SVP of Operations. “Our Paris kitchen was specifically designed for the demands of today’s world travelers, as private aviation and charter flights continue to gain global market share.”

For more information on Air Culinaire Worldwide, or to access resources such as menus, and articles with tips and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com