Tampa, Florida (March 16, 2017) – The Air Culinaire Worldwide state-of-the-art kitchen in Washington, D.C. will be offering ground catering to local businesses, beginning March 2017. The D.C. location will be the sixth location the in-flight caterer has offering corporate catering for local businesses; joining Boston, Dallas, Long Beach, Miami and Tampa.
The catering that has been offered on-board private jets departing the D.C. area will now be available in-office as well. Local business owners will be pleased to find that Air Culinaire Worldwide has designed a Corporate Catering Menu, fit for busy professionals. The D.C. team is fully-equipped to handle small and large parties, as well as orders with dietary restrictions.
Local companies who would like to treat potential clients to premium meals with high-quality ingredients can rely on Air Culinaire Worldwide to execute their order. The team is dedicated to providing not only high-quality meals, but outstanding service as well. Customers are no longer limited to ordering from restaurants and chain establishments, but from a reputable business that specializes in high-end catering.
Natalie Ramos, General Manager of Air Culinaire Worldwide Washington, D.C., is excited to do business within the community. “We are planning to redefine the entire catering experience by offering not only great food, but also a service that is parallel to that of which we provide our clients on their private jets,” said Ramos. Natalie assures local businesses that they will receive high-end catering and service, regardless of the size, cost or location of the order.
Businesses who wish to order corporate catering from Air Culinaire Worldwide D.C., may view the new 2017 menu at www.airculinaireworldwide.com/DCcorp. For more information on Air Culinaire Worldwide or to order, please call (703) 723-7090.
About Air Culinaire Worldwide
Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.
Media Contact:
Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com
