The world tour started off in Seattle, Washington. We started out very early in the morning to get everything prepared for the first leg of the journey. We worked on the preparations Sunday and Monday to make sure everything was in place and perfect. The food was an easy task. Even going down to Pike’s Market and buying …
Onboard Chef for a Private Jet World Tour – Seattle (Part 2) Read More »
Last year Air Culinaire Worldwide was invited to place an onboard chef on a private A-319 traveling the entire globe for 26 days with Lakani World Tours, a luxury travel company. I was fortunate to be selected for the task last year, and was invited to return for this year’s tour. We started out in Seattle …
Onboard Chef for a Private Jet World Tour (Part 1) Read More »
Hors d’oeuvres are usually the primary food your passengers will eat during a business flight. Hors d’oeuvres set the mood for the flight since catering is the one aspect of a flight that stimulates all five senses. Aiming to exceed expectations with catering will help ensure a good first impression with your passengers. Beyond providing …
Tips for Sensational In-Flight Catering with Hors d’Oeuvres Read More »
As mentioned in Wednesday’s article, Green Seasoning is used in Trinidad and Tobago in a number of recipes. In this recipe, we feature Black Grouper, a fish native to the Caribbean and found in coral reefs around Trinidad and Tobago. This fish has a mild flavor which blends perfectly with the herbaceous taste of the …
Throughout the world there are certain cooking ingredients and elements endemic to their specific locations that boldly state “this food is from here.” Pesto takes us to northern Italy, and mole conjures up visions of central and southern Mexico; while
With the 2014 World Cup fast approaching and involving so many cities in Brazil, it is best to familiarize oneself with the types of cuisine that can be expected in each region. While certain Brazilian dishes are available throughout the vast country, each region has unique culinary creations that showcase its local flair. Learn what …
Brazil is a vast country with cuisine as varied as the regions that make up the nation. Several Brazilian dishes have become popular around the world, and with the country in the spotlight during 2014, this is sure to remain a hot trend. Since experienced private aviation caterers always work to remain ahead of what …
Brazilian Cuisine and In-Flight Catering for Private Aviation Read More »
Long winter nights can make people want heartier meals that fill the stomach and warm the soul. Duck is a great cold-weather dish with rich flavors and naturally moist and crisp skin that go well in a warm salad, first course, or main dish. Since there are many duck varieties, there are many ways to …
