Join fellow corporate flight attendants for a day of aviation food safety training in Chicago, Illinois on April 25, 2017. Air Culinaire Worldwide recognizes the need for all flight attendants and flight crew to have the knowledge of food safety and best practices on board. We are committed to providing a comprehensive food safety course that is engaging, affordable and specific to the unique situations surrounding food on the aircraft. Each student will receive a National Food Handler Certification along with an Air Culinaire Worldwide and Aircare FACTS Certificate. Must sign up by April 20th by emailing jdetloff@airculinaire.com. $150 fee for training and certification.
On the following day, the Chicago Area Business Aviation Association (CABAA) will be holding a safety day. John Detloff, Vice President of Flight Attendant Services will be leading a presentation on aviation food safety. For more information about the CABAA Safety Day, visit the CABAA website.
