We’re thrilled to announce our new partnership with Everybody Eats, A cutting-edge culinary and food-tech brand founded by hospitality visionary Sam Nazarian.
This exciting collaboration brings a curated collection of globally celebrated restaurant concepts to private aviation, elevating what’s possible at 40,000 feet. Launching at our kitchens in Miami (MIA) and Teterboro (TEB), with plans for expansion, this partnership blends world-class cuisine with the convenience and luxury Air Culinaire is known for.
Elevated Culinary Brands, Now In-Flight
Our clients can now enjoy a selection of chef-driven in-flight dining with award-winning brands onboard, including:
CASA DANI
Casa Dani reflects the tradition of naming family restaurants after their chefs, inviting guests into Chef Dani Garcia’s culinary home. He blends surprising flavors and textures while honoring his Andalusian roots. Casa Dani is more than fine dining; it’s a vibrant showcase of Spanish culture, making the experience fresh, easy, and enjoyable.
KATSUYA
The original dream of Master Sushi Chef Katsuya Uechi, celebrate the art of entertaining with innovative sushi and robata dishes. At Katsuya, sushi is elevated to an art form — fresh, elegant, and crafted to perfection.
TOMA
Crafted by Manolo & Sofia Vergara, TOMA is an innovative culinary brand that masterfully harmonizes flavors from Latin America with high-quality ingredients. With specially curated recipes ranging from spicy, flavor-packed empanadas to cheesy, comforting pandebono and croquetas, there’s something for everyone to love.
MXO
MXO, meaning “Mexican Origins,” is a contemporary Mexican restaurant centered around wood-fire cooking. Inspired by Monterrey, where the bustling culinary scene catalyzed the creation of the MXO concept, Chef Wes Avila pays homage to his roots and Mexican culinary tradition.
CICCI
Cíccí di Carne is a passionate expression of Italian cuisine. Rooted in 8 generations of Tuscan tradition, Cíccí celebrates the joy of simple food. Serving pizzas, paninis, and pastas, Cíccí di Carne offers authentic convenience — grab it and go to enjoy wherever, whenever.
“This collaboration marks a major milestone in the evolution of chef-driven in-flight dining,” says John Detloff, Senior Vice President of Global Network & Quality Standards at Air Culinaire Worldwide. “We’re honored to work with Everybody Eats to bring restaurant-caliber cuisine to private aviation across the globe.”
Whether you’re flying across the U.S. or to destinations throughout Europe and beyond, this partnership brings familiar names and extraordinary dishes into the sky, all while maintaining the quality, consistency, and service excellence that Air Culinaire Worldwide is known for.
“Together, we’re transforming private aviation dining by offering elevated culinary experiences that rival top-tier restaurants — anywhere in the world,” says Sam Nazarian, Founder & CEO of Everybody Eats.
With this launch, we’re continuing to set the gold standard in premium, chef-driven in-flight dining, seamlessly blending innovation, artisan craftsmanship, and world-class service.
Departing from TEB or MIA soon? Click the “Order Now” button to view these available menu items.
About Air Culinaire Worldwide
With over 25 owned kitchens and support at more than 1,200 airports globally, Air Culinaire Worldwide delivers tailor-made catering solutions for discerning travelers. Explore our services at www.airculinaireworldwide.com.
About Everybody Eats
Founded in 2024, Everybody Eats is a culinary and CPG disruptor connecting chef-driven restaurant brands with a global audience. Discover more at www.EverybodyEatsbySBE.com.
