The hamburger is a popular American meal that can be found just about anywhere in the world. While burgers have been around for a long time, in recent years, the burger has seen a makeover as the trend has grown toward customized gourmet burgers. As a result, gourmet burger chains have been popping up all over the country and have started spreading to Europe. To give your passengers a taste of the gourmet burger phenomena, watch how plating the House Burger is achieved in five simple steps.
Tools and Ingredients
- Cutting Board
- Knife
- Tongs
- Fork
- Spoon
- Plate
Garnish Kit (keep cold)
- Lettuce
- Tomato
- Onion Slice
- Emmental (Swiss Cheese)
- Pickles
- Cognac Sauce
House Burger Entree
- Burger Patty
- Bun
- French Fries
- Sauteed Mushrooms
Reheating
- Heat oven to 275F (135C) and cook for 20 minutes. If necessary, adjust temperature to your oven since ovens can vary.
5 Plating Steps
- During last two minutes of reheating in bulk pans, place cheese on burger patty to lightly melt and then place back into oven.
- Build burger from bottom bun, layering on lettuce, burger, tomatoes, red onion (optional), and mushrooms before topping with bun.
- Use knotted pick to skewer burger through top bun.
- Pour Cognac sauce into a small ramekin or shot glass.
- Arrange burger, fries, pickles, and sauce on plate.
To access a PDF of the House Burger plating guide, follow this link. View more plating guide videos on YouTube.
Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire.
