HOW TO: Lemon Shrimp and Artichoke Salad In-Flight Plating Video

Artichokes are the star of this dish, with a whole host of health benefits from phytonutrients and minerals. In fact, artichokes are so beneficial that you can now find a variety of health food stores selling artichoke extract for digestive and liver health. Served over a bed of greens and paired with lemon shrimp, this salad plates up beautifully in seconds.

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Tools and Ingredients

Spoon
Plate
Mixing Bowl
Bowl
Shrimp
Garnish Kit
- Artichoke Hearts
- Pine Nuts
- Parmesan Cheese
- Olives
- Citrus Vinaigrette
- Lemon
- Salad Greens

7 Plating Steps

Toss salad greens in vinaigrette to lightly coat. Set aside any remaining dressing.
Pile salad greens in center of plate.
Disperse olives, parmesan and pine nuts on and around salad greens.
Arrange shrimp in semi-circle, with tails resting on salad greens.
Arrange artichokes on top of salad greens.
Drizzle vinaigrette around edges of composed salad.
Garnish with lemon wedge.

View more in-flight plating guide videos on YouTube.

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