Lobster bisque is a popular soup that will be a welcomed addition to any in-flight menu. Presentation is key for transforming this from a simple soup to a culinary experience, complete with your personal touch.
Tools and Ingredients
- Bowl
- Spoon
- Tongs
- Lobster Bisque
- Garnish Kit
- Tomato Julienne
- Parsley
- Cognac and Saffron Emulsion
4 Plating Steps
- Pour soup into bowl.
- Gently place tomato julienne in center of soup.
- Drizzle cognac and saffron emulsion across top in zigzag pattern.
- Place parsley off center. Additional parsley can be sprinkled acrosstop.
View more in-flight plating guide videos on YouTube.
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