HOW TO: Potato Leek Soup In-Flight Plating Video

Flying from a cold weather destination? Serve up a warm and flavorful soup in just four steps. Potato leek is a long-standing favorite soup, paired with the distinct flavors of smoked bacon and sun-dried tomato.

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Tools and Ingredients

Bowl
Spoon
Tongs
Potato Leek Soup
Garnish Kit
- Smoked Bacon
- Sun-Dried Tomato Julienne
- Parsley
- Green Herb Infused Oil

4 Plating Steps

Pour soup in bowl.
Sprinkle sun-dried tomato julienne around soup.
Sprinkle smoke bacon around soup.
Drizzle green herb infused oil in zigzag pattern across the top and gently plate parsley in center of soup.

View more in-flight plating guide videos on YouTube.

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