HOW TO: Salad of Kidderton Ash In-Flight Plating

Today we bring you a uniquely British salad from Executive Chef Neil Pope from Air Culinaire Worldwide London. While this is a salad, the highlight of the dish is the warm Kidderton ash, a goat cheese created at Raven’s Oak Dairy in Cheshire.

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Tools and Ingredients

Plate
Spoon
Tongs
Garnish Kit (keep cold)
- Honey Mustard Dressing
- Lovage Leaves
- Kidderton Ash Entree
  - Kidderton Ash Goat Cheese
  - Asparagus
  - Peppers
  - Yellow and Green Courgettes

6 Plating Steps:

- - Lay asparagus on center of plate.
  - Arrange yellow and green courgettes around asparagus.
  - Place peppers on top of asparagus.
  - Arrange warm Kidderton ash goat cheese across vegetables.
  - Gently place lovage leaves around the salad.
  - Using a spoon, dress salad with honey mustard dressing.

View more in-flight plating guide videos on YouTube, or download this guide as a PDF.

Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire.