Air Culinaire Worldwide has been a cornerstone of inflight catering in Miami since 2014. With our recently expanded facilities, including office space, storage, and cold areas, we’re positioned just minutes away from Miami International Airport, enabling our expert team to unleash their creativity within a modern, 7,500-square-foot space.
Heading the Miami Facility is Yashan Alvarez, our General Manager, who leads a dedicated team committed to delivering exceptional service with precision and organization. Our kitchen boasts state-of-the-art appliances, multiple walk-in coolers, an expanded cold production workspace, and a GPS delivery tracking system to ensure accuracy and efficiency. Strategically located, our facility provides swift access to all Miami airports.
These expansions mirror Air Culinaire’s ongoing quest for improved service efficiency and product excellence. In Miami, Florida, our team takes pride in delivering top-tier service and dependable customer support.
Our kitchen has catered to an illustrious clientele, including celebrities, international jet-setters, and renowned sports teams. We prioritize building close relationships with our frequent flyers, offering assistance whenever needed.
One of the pivotal figures in our Miami team is Claudio A. Camacho, our Assistant General Manager, whose journey with Air Culinaire Worldwide began in Dallas in January 2001. After a hiatus, Claudio joined our Miami team in 2014 and has since played a crucial role in our operations.
Claudio’s daily responsibilities encompass overseeing all aspects of Operations and Production, ensuring flawless execution of our services. Hailing from Mendoza, Argentina, Claudio’s culinary passion traces back to his grandmother’s kitchen, where he was immersed in the art of cooking from a young age.
As a culinary aficionado, Claudio’s expertise extends to crafting mouthwatering Argentinian Asado and traditional baked empanadas, showcasing his dedication to authentic flavors. His professional journey was sparked by a love for challenges and a desire to explore diverse cuisines, making the dynamic realm of inflight catering a perfect fit.
Claudio’s culinary talents shine through in every dish he prepares for our clients, whether it’s exquisite offerings in the Garde Manger or sizzling hot dishes. His commitment to culinary excellence reflects Air Culinaire Worldwide’s mission to redefine inflight catering.
