The amazing waffle in which we all loved is celebrated today. The waffle can be dated all the way to medieval times, but was not until the 13th century when its shape really took place. There are many varieties of waffles throughout the world, but one of my favorites is the Brussels waffle in which is lighter, crisper and has large pockets and rectangle sides to absorb all the sweetness of the confectionary sugar or cream.
In today’s world, a waffle can be made in many different ways. They can now be sweet and savory to tantalize our taste buds. Some examples are a bacon cheddar waffle or a pecan cookie waffle. You can also use waffles as the bread for sandwiches, croutons or even a wrap.
Recipe: Standard Waffle
Makes 4 waffles
Ingredients
- 2 cups of AP Flour
- 1 Tbsp of Sugar
- 1 Tbsp of baking powder
- ¼ tsp of salt
- 1 ¾ of buttermilk or whole milk
- 2 eggs
- 2 Tbsp of vegetable oil
Method
- Combine dry ingredients into one bowl and mix.
- In a separate bowl, mix all wet ingredients.
- Mix wet ingredients into dry until smooth.
- Pour one cup of mixture into preheated waffle iron and cook until golden-brown.
- Top waffles with your favorite toppings and enjoy!
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Questions?
If you have any questions about this recipe, contact me at jdetloff@airculinaire.com. For questions about in-flight catering, contact weborders@airculinaire.com.
