Giving a local twist to a New Orleans favorite, we invite you to try our recipe for the Floridian Po’ Boy.
Ingredients
- 4 U10 shrimp, split in half lengthwise
- 2 cup flour
- 1 cup panko breadcrumbs (finely pulsed in food processor)
- 2 tablespoons of Old Bay seasoning
- Egg Wash
- Spicy Remoulade
- Old Bay slaw
- Ciabatta or Cuban bread
- Shredded lettuce
- Sliced Roma tomatoes
Prepare Remoulade
- Add 2 tablespoons blackening spice, 1 tsp. garlic powder, 1 tsp. Worcestershire Sauce to 1 c. of mayonnaise
- For coleslaw, prepare traditional coleslaw with a 2 tbs. Old Bay seasoning.
Sandwich Build
- Bread & fry the shrimp.
- Add shredded lettuce to bread, top with remoulade, old bay and coleslaw. Top with fried shrimp.
Questions?
If you have any questions about this article contact me at kwallace@airculinaire.com. For questions about in-flight catering, contact weborders@airculinaire.com.
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