Ragout is a type of stew that is served as a main dish. While it can have beef or fish as an ingredient, this is a vegetarian ragout featuring roasted root vegetables. Try out this hearty recipe and have a healthy, warming meal in about one hour.

Ingredients

• 2 parsnips, peeled and diced
• 2 medium carrots, peeled and diced
• 5-6 Cipollini onions, halved
• 2 celery stalks, cleaned and diced
• 1 12 oz. can whole peeled tomatoes
• 1 sprig of thyme, rosemary and parsley
• 1 cup vegetable stock
• ½ cup white wine

Method

• Toss all vegetables in olive oil, then season with salt and pepper. Roast for 20 minutes.
• Add roasted vegetables to stock, white wine and herbs in a pot. Bring stock and wine to a boil.
• Add can of tomatoes and reduce to simmer, for about twenty minutes.
• Taste and adjust seasoning.
• Portion and serve hot or freeze until needed.

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