HOW TO: Papillote Salmon In-Flight Plating

Salmon is a healthy choice that provides protein; Omega-3; and Vitamins D, B6, and B12; along with several minerals. Coupled with baby vegetables and fingerling potatoes, the Papillote (French for “in parchment”) Salmon entree is a terrific meal to serve in-flight for clients who are looking to maintain steady energy levels. Just five steps for plating this salmon dish, and you will be able to have a unique in-flight presentation ready for your clients.

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Tools and Ingredients

Cutting Board
Knife
Tongs
Fork
Spoon
Plate

Garnish Kit (keep cold)

Lemon
Fresh Herb Garnish

Papillote Salmon Entree

Salmon in Parchment
Baby Vegetables
Fingerling Potatoes

Reheating:

Heat oven to 275F (135C) and cook for 20 minutes. If necessary, adjust temperature to your oven since ovens can vary.

5 Plating Steps:

Spoon potatoes into center of plate.
Lay vegetables across center of potatoes.
Fully unwrap salmon, or partially unwrap and cut excess parchment with scissors.
It may be necessary to spread melted Lemon Herb Butter (already on salmon) around with spoon to enhance presentation.
Garnish with fresh herbs and section of lemon.

To access a PDF of the Papillote Salmon plating guide, follow this link. View more plating guide videos on YouTube.

Enjoyed plating this entree? Follow us on Instagram and tag your culinary creations with #ACWplating. Have questions? Tweet @airculinaire