Tampa, Florida (June 25, 2015) – Air Culinaire Worldwide hosted an open house for the business aviation community highlighting the in-flight caterers’ 15 years of serving the business aviation community while providing networking opportunities and an inside look at its newly expanded global headquarters.
“We have made great progress over the past 15 years,” said Cliff Smith, CEO. “The expansion of our facility will further enable our teams to continue the momentum and enable us to provide increasingly specialized service to our growing client base.”
The expansion has provided the space needed to create specialized teams to provide a bespoke level of service for a growing client base.
“Having been here from the very beginning, I have seen the original vision for the company materialize over the past 15 years,” said Paul Schweitzer, SVP, Global Sales and Marketing. “We could not have made it this far without our clients, vendors and employees – and we thank them all.”
The event was held on June 23, 2015, and featured tours of the facility – which is conveniently located just minutes from Tampa International Airport – networking opportunities, and selections from Air Culinaire Worldwide’s menu.
For more information on Air Culinaire Worldwide and access to resources such as menus, articles with tips and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.
About Air Culinaire Worldwide
Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 20 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.
Media Contact:
Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com
