Air Culinaire Worldwide Core Menu
Shareables
Fresh Fruit Display
A Selection of Seasonal Fruit garnished with Red Grapes and Local Berries
Assorted Sandwich Display
Fresh Baked Breads filled with Sliced Deli Meats, Cheese, Leaf Lettuce and Sliced Tomatoes served with Mayonnaise, Mustard, and Pickled Garnish
Bagel Display
A pair of Artisan Bagels with Cream Cheese, Butter, and Preserves.
Breakfast Bread or Breakfast Pastry Tray
Fresh Savory and Sweet Breakfast Breads served with Butter, Cream Cheese, and Fresh Preserves
Garden Crudité Display
Fresh Market Vegetables served with Garlic Lemon Hummus
Finger Sandwich Display
Petite Finger Sandwiches filled with Cucumber and Cream Cheese, Roast Beef and Horseradish, and Smoked Salmon and Boursin
Chips and Salsa Basket
Crisp Salted Corn Chips with Housemade Salsa and Guacamole
Smoked Salmon Tray
Sliced Cold Smoked Salmon garnished with Capers, Sliced Eggs, Tomatoes, and Red Onions served with Toast Points
Antipasto Platter
Italian Cheeses and Cured Meats with Grilled and Pickled Vegetables, Caprese Skewers, and Olives served with Toasted Breads and Crisps
Hummus and Pita
Chickpea, Garlic, Tahini, and Lemon Puree served with Grilled Pita Bread and Cured Olives
Greek Mezza Platter
An assortment of Dolmas, Marinated Olives, Artichoke Hearts, Crudité with Feta Dip, Eggplant Spread, Pita, and Keftedes
Artisan Cheese Display
A Display of Hard, Semi Soft, and Soft Cheeses Garnished with Dried Fruits and Berries served with Honey and Water Crackers
Charcuterie Display
Chef’s Selection of Cured Meats and Artisan Cheeses served with Pickled Vegetables, Whole Grain Mustard, and Toasted Vegetable Slices
Sushi Display
Chef’s Selection of Handmade Sushi and Sashimi served with Soy Sauce, Pickled Ginger, and Wasabi
Local Seafood Display
Slow Poached Jumbo Shrimp, Split Lobster Tail, Seared Scallops, and Smoked Fish served with Cocktail Sauce and Remoulade
Breakfast
All American Breakfast
Three Buttermilk Pancakes with Sausage and Fruit Garnish served with Butter and 100% Maple Syrup
Smoked Salmon and Bagels
Thin Sliced Cold Smoked Salmon and Fresh Bagel served with Capers, Red Onion, Sliced Egg, Cucumber, and Cream Cheese
Ham and Cheddar Omelets
Three Egg Cage Free Omelet filled with Tavern Ham and Sharp Cheddar Cheese served with Bacon and Breakfast Potatoes
Fresh Fruit and Berry Bowl
Sliced Seasonal Fruits and Berries
Smoked Salmon and Bagels
Thin Sliced Cold Smoked Salmon and Fresh Bagel served with Capers, Red Onion, Sliced Egg, Cucumber, and Cream Cheese
Breakfast Burrito
Scrambled Eggs, Diced Sausage, Peppers, and Cheese in a Grilled Flour Tortilla served with Sour Cream, Salsa, and Breakfast Potatoes
Full English Breakfast
Scrambled Eggs, Crisp Bacon, Sage Sausage, Hash Browns, and Baked Beans served with Sauteed Mushrooms, and Grilled Tomatoes
Goat Cheese and Spinach Omelet
Three Egg Cage Free Omelet filled with Local Goat Cheese and Spinach served with Sausage and Breakfast Potatoes
Continental Breakfast
Fresh Baked Breakfast Breads, Butter, and Preserves served with Greek Yogurt, Seasonal Fruit, and Fresh Berries
Yogurt Parfait
Vanilla Greek Yogurt topped with Toasted Cinnamon Almond Granola garnished with Fresh Berries and Mint
Appetizers
Assorted Chef’s Canapes
Chef’s Created Petite Canapes
Chicken Tenders
Crispy Buttermilk Breaded Chicken Tenders served with Honey Mustard and BBQ Sauce
Bruschetta
A Mix of Fresh Roma Tomato, Garlic, Basil, and Olive Oil served with Herb Toasted Sliced Bread
Caprese Skewers
Skewers of Buffalo Mozzarella and Heirloom Tomatoes with Fresh Basil served with Balsamic Glace
Shrimp Cocktail
Four Slow Poached Jumbo Shrimp served with Spicy Cocktail Sauce and Lemons
Vegetable Spring Rolls
Crispy Fried Spring Rolls filled with Vegetables served with Sweet Chili Dipping Sauce
Chicken Satay
Indonesian Seasoned Sliced Chicken Breast Skewers served with Peanut Sauce
Buffalo Wings
Traditional Buffalo Spiced Crispy Wings served with Celery Sticks and Bleu Cheese
Salads
The Classic Ceasar
Crisp Romaine with Shaved Asiago Parmesan, Garlic Croutons and Creamy Caesar Dressing
Chicken Ceasar Salad
Crisp Romaine topped with Grilled Chicken Breast and Shaved Parmesan served with Garlic Croutons and Classic Caesar Dressing
Arugula and Pear Salad
Peppery Baby Arugula topped with Sliced Chicken, Shaved Manchego, Dried Cranberries, and Candied Pecans with Mustard Vinaigrette
Caprese Salad
Sliced Buffalo Mozzarella and Heirloom Tomatoes topped with Basil Chiffonade, Olives, Roasted Pepper and Herb Balsamic Dressing
Nicoise Salad
Fresh Field Greens topped with Seared Ahi Tuna, Fingerling Potatoes, Green Beans, Hard Boiled Eggs, Kalamata Olives, and Cherry Tomatoes served with a Red Wine Vinaigrette
Farmer’s Garden Salad
Petite Field Greens and Romaine Mix with Cherry Tomatoes, Shredded Carrots, English Cucumbers, Sweet Bell Peppers, and Assorted Seasonal Vegetables served with Balsamic Vinaigrette
Grilled Mediterranean Greek Chicken Salad
Grilled Chicken Breast over a Bed of Mesclun and Baby Spinach Leaves filled with Cubed Feta, Cured Olives, Cherry Tomatoes, Cucumbers, Red Onion, Sweet Red Peppers and served with Herb Greek Dressing
Chicken Cobb Salad
Gem Romaine Lettuce topped with Grilled Herb Chicken, Hard Boiled Egg, Smoked Bacon, Diced Tomatoes, Bleu Cheese Crumbles and Avocado served with Bleu Cheese Dressing
Chef Salad
Crisp Greens topped with Ham, Turkey, Swiss, Cheddar, Hard Boiled Egg, Cherry Tomatoes, Cucumbers, and Olives served with Ranch Dressing
Quinoa Salad
Fresh Spring Mix with Quinoa, Mushrooms, Chickpeas, Carrots, Beansprout, Cucumber and served with Classic Tahini Dressing
Asian Chicken Salad
Field Green and Cabbage Mix with Brown Sugar Soy Ginger Glazed Chicken paired with Crisp Celery, Mandarin Orange Segments, Cucumbers, Sweet Peppers, and Toasted Almonds served with Asian Dressing and Crisps
Soups
Classic Minestrone
Hearty Oregano Vegetable Broth infused with Fresh Carrot, Onion, Celery, Diced Tomatoes, White Beans, and Short Pasta
French Potato and Leek
Yukon Potato and Garden Leek Pureed Rich Creamy Broth Topped with Chives
Chicken Noodle
Housemade Chicken Broth with Celery, Onions, Carrots, Pulled Chicken and Noodles
Cream of Mushroom
Sauteed Garlic Forest Mushrooms in Favorable Mushroom Pureed Cream Broth
Lobster Bisque
Lobster Tail Dry Sherry Wine Stock fortified with Fresh Tomatoes and Heavy Cream Pureed and Topped with Fresh Lobster Meat and Tarragon
Roasted Tomato Basil
Slow Roasted Vine Ripe Tomatoes and Fresh Garlic Puree Enhanced with Fresh Basil Served with Garlic Croutons
Clam Chowder
Classic Cream Based Soup with Fresh Clams, Carrots, Celery, and Onions served with Fresh Sourdough
Main Course
Roasted Pacific Salmon
Fresh Caught Pacific Salmon topped with Chili Romesco Sauce served with Whipped Cauliflower Mash and Wilted Garlic Spinach
Pan Seared Crab Cakes
Butter Browned Handmade Dungeness Crab Cakes on a bed of Black Bean Cilantro Rice and Baby Arugula topped with Mango Salsa
Asian Seared Ahi Tuna
Cast Iron Seared Fresh Grade A Ahi Tuna served over Soba Noodle Salad with Pickled Ginger, Scallions, and Sesame Seeds
Bronzed Sea Bass
Butter Seared Center Cut Sea Bass with Herb Roasted Potatoes and Grilled Asparagus
Grilled Beef Filet
Kosher Salt and Ground Pepper Center Cut Filet with Red Wine Sauce served with Roasted Potatoes and Steamed Asparagus
Grilled NY Strip
Fire Grilled NY Strip Steak with Peppercorn Brandy Sauce served with Roasted Garlic Mashed Potatos and Grilled Parmesan Asparagus
Roasted Citrus Herb Chicken Breast
Herb and Butter Roasted Airline Chicken Breast with Whipped Potatoes and French Green Beans
Cajun Blackened Chicken
Seared Blackened Seasoned Chicken Breast with Light Creole Remoulade Sauce served over Dirty Rice and Roasted Cauliflower
Chicken Parmesan
Panko, Parmesan, and Herb Crusted Chicken Cutlet topped with Crushed Tomato Sauce and Provolone Cheese served with Parsley Angel Hair Pasta and Garlic Broccoli
Chicken Marsala
Pan Browned Thin Cutlets of Chicken topped with Rich Wild Mushroom Marsala Sauce served with Roasted Potatoes and Baby Carrots
Sesame Scallion Grilled Chicken
Garlic Ginger Soy Marinated Grilled Chicken Breast with Orange Teriyaki Glaze served with Vegetable Stir Fry Rice and Steamed Broccoli
Rosemary and Dijon Crusted Pork Loin
Grilled Fresh Rosemary and Garlic Rubbed Center Cut Pork Loin with Dijon Mustard Sauce served with Whipped Yukon Potatoes and Garlic Spinach
Maple and Bourbon Pork Tenderloin
Brown Sugar and Black Pepper Marinated Pork Tenderloin topped with Maple Blanton’s Bourbon Sauce served with Whipped Sweet Potatoes and Braised Greens
Penne Arrabbiata
Crushed Fresh Tomatoes sauteed in Garlic and Olive Oil over Penne Pasta topped with Fresh Basil and Shaved Parmesan
Chicken Fettuccini Alfredo
Grilled Herb Chicken Breast over Fettuccini with Creamy Parsley Parmesan Sauce
Beef Lasagna Bolognaise
Layers of Pasta filled with Beef, Ricotta, and Cheese topped with Marinara Sauce and Shaved Parmesan
Pasta ala Vodka
Crushed Tomato and Cream Sauce with a touch of Vodka over Penne Pasta and garnished with Fresh Peas and Parmesan
Box Lunch
Turkey and Cheddar Sandwich Box Lunch
Shaved Turkey, Cheddar Cheese, Lettuce, and Tomato on Whole Wheat Bread served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Ham and Swiss Sandwich Box Lunch
Tavern Ham, Big Eye Swiss, Lettuce, and Tomato on Country White Bread served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Reuben Sandwich Box Lunch
Thin Sliced Corned Beef and Swiss on Rye Bread with 1000 Island Dressing served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Chicken Salad Sandwich Box Lunch
House Made Mayonnaise Chicken Salad on Whole Wheat Bread served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Roast Beef and Blue Cheese Sandwich Box Lunch
Herb Roasted Beef and Bleu Cheese Crumbles on Hoagie Roll with Horseradish Sauce served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Grilled Chicken Caprese Sandwich Box Lunch
Grilled Chicken Breast topped with Buffalo Mozzarella and Tomatoes with Pest Aioli on Focaccia Bread served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Classic Club Sandwich Box Lunch
Sliced Turkey, Ham, and Bacon on Toasted Bread with Cheddar Cheese, Lettuce, and Tomato served with Fresh Fruit, Savory Salad, Condiments, and Chef’s Dessert
Grilled Chicken Caesar Salad Box Lunch
Crisp Romaine topped with Grilled Chicken Breast and Shaved Parmesan with Garlic Croutons and Classic Caesar Dressing served with Fresh Fruit, Crackers, and Chef’s Dessert
Cobb Salad Box Lunch
Gem Romaine Lettuce topped with Grilled Herb Chicken, Hard Boiled Egg, Smoked Bacon, Diced Tomatoes, Bleu Cheese Crumbles and Avocado with Bleu Cheese Dressing served with Fresh Fruit, Crackers, and Chef’s Dessert
Chef’s Salad Box Lunch
Crisp Greens topped with Ham, Turkey, Swiss, Cheddar, Hard Boiled Egg, Cherry Tomatoes, Cucumbers, and Olives with Ranch Dressing served with Fresh Fruit, Crackers, and Chef’s Dessert
Greek Chicken Salad Box Lunch
Grilled Chicken Breast over a Bed of Mesclun and Baby Spinach Leaves filled with Cubed Feta, Cured Olives, Cherry Tomatoes, Cucumbers, Red Onion, Sweet Red Peppers and Herb Greek Dressing served with Fresh Fruit, Crackers, and Chef’s Dessert
Caprese Salad Box Lunch
Sliced Buffalo Mozzarella and Heirloom Tomatoes topped with Basil Chiffonade, Olives, Roasted Pepper and Herb Balsamic Dressing served with Fresh Fruit, Crackers, and Chef’s Dessert
Dessert
Vanilla Cheesecake
Served with Fresh Berry Compote
Petite Fresh Berry Tart
Vanilla Pastry Cream topped with Fresh Berries
Double Chocolate Brownies
Fresh Baked Dark Chocolate Brownies with Berry Garnish
Chocolate Chip Cookies
Fresh Baked Chocolate Chip Cookies with Berry Garnish
Classic Tiramisu
Espresso Soaked Ladyfingers with Sweet Ricotta Filling and Powdered Cocoa
Carrot Cake
Clove, Nutmeg, and Cinnamon Flavored Cake infused with Nuts and Raisins topped with Sour Cream Frosting
Chocolate Crunch Cake
Dark Chocolate Cracker Crust topped with Light Chocolate Mousse and garnished with Fresh Berries
Kids Meals
Chicken Tenders
Crispy All White Chicken Tenders with Fresh Fruit served with Honey Mustard, BBQ Sauce, and Dessert
Mini Pizza
Oven Baked Petite Pizza with Cheese and Pepperoni
Mac and Cheese
Classic Cheese Sauce and Pasta topped with Buttered Bread Crumbs
PB&J
Slices of Whole Wheat Bread with Creamy Peanut Butter and Grape Jelly served with Potato Chips and Fresh Fruit
Grilled Cheese Sandwich
Butter Toasted White Bread with Melted Cheddar Cheese served with Fresh Vegetables, Ranch Dip, Dessert, and Juice
Beverages
Orange Juice Cranberry Juice
Tomato Juice Apple Juice
Bloody Mary Mix Whole Milk
Skim Milk 2% Milk
Half and Half Almond Milk
Soy Milk Coke
Diet Coke Sprite
Pepsi Diet Pepsi
Gatorade Powerade
Fiji Water Evian Water
Aquafina Dasani
Acqua Panna San Pellegrino
Perrier Regular Coffee
Decaffeinated Coffee
