Air Culinaire Worldwide has been operating in San Francisco since 2009, located just minutes away from the San Francisco International Airport. The facility provides the experienced team with additional space to be creative and utilizes modern equipment in its 7,000 sq. ft. kitchen. John Rushing, General Manager of San Francisco, and his dedicated team have …
A reporter for Fashion Reverie sat down with our CEO, Cliff Smith, for an exclusive one-on-one interview. View the article “Fashion Reverie Exclusive: Air Culinaire Worldwide CEO Cliff Smith,” for insights into the company, the business aviation industry and what’s next for Air Culinaire Worldwide.
On December 12, 2019, Cliff Smith, CEO of Air Culinaire Worldwide, was invited to be a guest on Fox Business Channel’s Mornings with Maria show, hosted by Maria Bartiromo. Cliff discussed the growth of the private aviation market, specifically in the greater New York City area, and the launch of our New York Lifestyle Menu. …
Air Culinaire Worldwide CEO, Cliff Smith, Interviewed on Mornings with Maria Read More »
The Premiere Plate event in New York City, to launch our New York Lifestyle Menu, is featured in the latest issue of Spirit & Flesh Magazine. Available online or in their upcoming print edition.
